Join us for our second event in the Grana Dining Series!

Our Culinary team has created a 3 course menu dedicated to highlighting traditional steakhouse staples with a “Grana Twist”!

Grana Steakhouse
Three Course Prix Fixe Menu

First Course

Tuna Tartare, Avocado, Mango, Cucumber, Aged Balsamic, Wasabi Caviar
Slow Roasted Pork Belly, Hoisin Glazed Brussels Sprouts, Peanuts, Micro Cilantro
Beef Tartare Toast, Crispy Shallots, Capers, Red Onion, Peppercorn Aioli, Mache, Shaved Truffle
The Grana Wedge, Apple Smoked Bacon, Cherry Tomatoes, Pickled Shallots, Roquefort Dressing

Classic Jumbo Shrimp Cocktail (4), Classic Cocktail Sauce, Lemon, Parsley
Seared Lump Crab Cake, Spring Succotash, Charred Tomato Vinaigrette
PSI Grand Caviar Tasting
Kaluga, Ossetera, White Sturgeon Salmon, Trout
Blinis, Pickled Vegetables, Chives, Red Onion

Hard Boiled Eggs
50 supplement
Seafood Platter For One
(3) West Coast Oysters, (3) East Coast Oysters
(3) Shrimp Cocktail, Ceviche, Blue Claw Legs
Cocktail Sauce, Horseradish
35 supplement

Second Course
“The Sea”

Pan Seared Halibut, Melted Leeks, Fingerlings, Pancetta, Barolo Sauce

Twin Butter Poached 5oz Lobster Tails, English Pea Puree, Potato Gnocchi, Wild Mushrooms, Spinach, Beurre Blanc

Wild King Salmon, Soft Polenta, Wilted Chard, Seared Foie Gras, Red Wine

“The Land”

10oz Filet Mignon, Roasted Garlic Potato Puree, Grilled Jumbo Asparagus, Bearnaise Espuma
Herb Crusted Rack of Lamb, Loaded Fingerlings, Roasted Carrots, Broccolini, Truffle Aioli

12oz 1855 Rib Eye, Arugula, Chevre Potato Gratin, Herbed Butter
7oz A5 Japanese Wagyu Strip Steak, Wild Mushroom Risotto, Asparagus, Bordelaise

95 supplement
“For Two”

All Served with Lobster Mac & Cheese, Broccolini, Carrots, Bordelaise
38oz Tomahawk | 40oz Dry Aged Porterhouse
65 supplement 90 supplement
Steak Enhancements

Butter Poached 5oz Lobster Tail | Seared Foie Gras | Wild Mushrooms & Onions | Crab Cake
24 23 15 22

Third Course

Vanilla Crème Brulee | NY Cheesecake | Waffles & Ice Cream | Chocolate Panna Cotta