This Spring, sip and savor a delicious five course pairing dinner featuring Copper Cane wines where our culinary experts will teach the difference between the two regions of winemaking. Each course will be paired with a glass of wine designed to elevate the dish. This interactive dining experience welcomes you to taste delicious food and fine, meet new people, and enjoy teachings from a special guest speaker.

Amuse
Grilled Eggplant Ratatouille
Whipped Ricotta, Focaccia , Micro Arugula

Appetizer
Fennel Crusted Cape May Scallop
Cauliflower Puree, Saffron Beurre Blanc

Salad
Heirloom Tomato Salad
Point Reyes Blue Cheese, Prosciutto Confetti, Torpedo Red Onions
Green Goddess Dressing

Entrée
Grilled Filet Mignon
Smoked Jalapeno Bacon, Marble Potatoes, Heirloom Carrots
Foie Gras Truffle Jus

Dessert
Chocolate Hazelnut Torte
Toffee Sauce