In a celebration of famed Scottish poet Robert Burns, Exit Zero Filling Station will be hosting a Gourmet Scots Dinner on Friday, March 11. The five-course prix-fixe menu will feature single malt Scottish Whisky tastings paired with traditional Scottish dishes, including Gratin of Smoked Haddock & Crab, Salmon Wellington, Scottish Langoustine, and Haggis Bon Bons.… Read more »
The Pier House is excited to announce our December Pairing Dinner Series featuring Sparkling wine… Pairing Dinner Includes: 4-Course Dinner paired with specially selected Sparkling wine Expert teachings between each course as we highlight the best ingredients to make your tasting unforgettable Course 2- Baked Brie Brie stuffed with almonds and wrapped in puff pastry… Read more »
The Pier House is excited to announce our April Pairing Dinner Series featuring Jackson family wine… Pairing Dinner Includes: 4-Course Dinner paired with specially selected Jackson family wine Expert teachings between each course as we highlight the best ingredients to make your tasting unforgettable Course 1- chipotle chicken flatbread Grilled chicken, avocado, red onion, tomato,… Read more »
“The Trouble with Silver Spoons” Enjoy a four-course dinner and watch as the mystery and drama unfold around you during “The Trouble With Silver Spoons,” an original mystery by Jacky Fazio. Isabella Duffield has had everything handed to her her entire life, and now that also includes the family estate and the large fortune that… Read more »
The Pier House is excited to announce our March Pairing Dinner Series featuring Irish Whiskies… Pairing Dinner Includes: 4-Course Dinner paired with specially selected Irish Whiskey Expert teachings between each course as we highlight the best ingredients to make your tasting unforgettable Starter- cheddar potato soup Cheesy potato soup topped with crispy bacon, cheddar cheese, and… Read more »
Exit Zero scots dinner & Single Malt Whisky Tasting 5-course tasting menu Gratin of Smoked Haddock & Crab red fresno chile and gruyere Haggis Bon Bons mustard aioli, whisky cream sauce Scottish Langoustine dill potato cake, lemon and pepper butter Scottish Salmon Wellington buttered leeks, brussels sprouts, shredded parmesan, spinach, blood orange brown butter sauce… Read more »
Exit Zero scots dinner & Single Malt Whisky Tasting 5-course tasting menu Gratin of Smoked Haddock & Crab red fresno chile and gruyere Haggis Bon Bons mustard aioli, whisky cream sauce Scottish Langoustine dill potato cake, lemon and pepper butter Scottish Salmon Wellington buttered leeks, brussels sprouts, shredded parmesan, spinach, blood orange brown butter sauce… Read more »
Enjoy dinner, hot cocoa, and Christmas classics on the 10-foot movie screen at Exit Zero Filling Station this December. Dress in your comfiest PJs and join us for some festive fun! Wednesday, December 4 – How The Grinch Stole Christmas Kids Menu Includes one small beverage, hot cocoa, and themed dessert Entrée Choice – Cindy… Read more »
Join us for the 2021 fete des Vendages, the Festival of the Grape Harvest! This year JCW will produce a very limited quantity of its first Nouveau Wine. A Nouveau Wine is a wine harvested and produced into wine in the same year to celebrate the new vintage. This wine is to be consumed young.… Read more »
A family favorite of seasons past! Holiday Bingo with Blue returns to the Congress Hall Ballroom this December. Join Blue the Pig for a homespun dinner in the Ballroom, as well as round after round of Bingo—his Favorite game! Reservations (609) 884-6542. *Two Required Attendees. Reservations are required 12/22 and 12/29.
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