Join us for our second event in the Grana Dining Series! Our Culinary team has created a 3 course menu dedicated to highlighting traditional steakhouse staples with a “Grana Twist”! Grana Steakhouse Three Course Prix Fixe Menu First Course Tuna Tartare, Avocado, Mango, Cucumber, Aged Balsamic, Wasabi Caviar Slow Roasted Pork Belly, Hoisin Glazed Brussels… Read more »
