High Tide

In recent years, America has undergone a beer renaissance. And beer, like wine, can also be an integral part of cooking foods.

Scallops, whether they are called Cape May or Jersey Shoal scallops, are a boon to local plates and palates.

Fresh pasta is simple to make and brings that soul-satisfying fulfillment that is only achieved by making something with your own hands.

Some foods we eat are a mystery to me, like oysters.