The CapeMay.com blog
Yes, fishing fever is here. It’s more like a fishing frenzy in Cape May, a town with eleven commandments — thou shall fish rounding out the bunch. A place where being “seaworthy” is next to Godliness. An island uniquely placed where the Delaware Bay shakes hands with the Atlantic Ocean. PLUS – a recipe for Lemon Beurre Blanc
Cape May is the second busiest site for the off-loading of seafood ont he East Coast. Approximately 11-million pounds of seafood are off-loaded annually at Fisherman’s Wharf for distribution to points throughout the globe: 600,000 pounds of flounder, 120,000 pounds of lobster, 1.5 million pounds of sea scallops, and massive quantities of at least 18 other seafood varieties pass through the plant on its way to plates world-wide.
The Final Days of Fall
What restaurants are serving Thanksgiving Dinner in 2024?
Ribbon-Cutting Ceremony for Cape May Housing Authority’s Family Pavilion and Playground
Autumn Exit Zero Jazz Festival Rocks Cape May
CapeMay.com is made with by the team at Cape Publishing.
© 2024 Cape Publishing, Inc. All rights reserved.
Terms and Privacy
Accessibility