High Tide

The CapeMay.com blog

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Cape May Magazine
Scallops in Sherry-Mushroom Cream Sauce

Time to Get Sauced

The place to begin to learn the craft of sauce making is at the bottom of the pan. The humble pan sauce is quick, easy and delicious. Recipe for Scallops with Sherry-Mushroom Cream Sauce

ArtBox Opens in WIldwood July 2

The Wildwood boardwalk is known for the gleeful screams of children on rides, the tram car and its long and free beaches. Now added to the list will be the ArtBOX. The ArtBOX is a collection of 11 upcycled shipping containers on Adventure Pier. It now houses everything from art studios and an Exit Zero… Read more »

Saltwater Cafe opens at South Jersey Marina

The newly renovated Saltwater Café in the South Jersey Marina is officially open and serving breakfast and lunch. Not only does the café offer both indoor and outdoor seating at the restaurant, they have available both shower and laundry facilities for boaters. Coming soon is a new deli, featuring dockside fare, as well as a… Read more »

6th Annual Harbor Fest Enjoys Sunny Skies and Great Crowds

Cape May’s 6th Annual Harbor Fest, Saturday, June 15  combined the best elements of a street festival and community block party complete with vendors, nature programs, children activities, live music, exhibits, a beer garden, and the ever popular scallop challenge.This year WIBG (Wibbage) & Philly Bill Culp broadcast live from the festival this year. Five… Read more »