The CapeMay.com blog
Whalers’ Colonial history and cultural influences have been shrouded by the glitzy glamour of Cape May’s Victorian era and its preservation. The whalers are, in fact, the backbone and a major gene pool of the area. They brought with them to this new wild landscape their vision of home from New England.
“People back in those days, they looked out for each other, and it seemed like everybody had a dog and chickens too! Our teachers were dedicated. They were with kids after school. We were taught to play music, sing, dance. We did it all! The Grant Street area was where you had segregated beaches, but… Read more »
Our family and friends have spent numerous summers visiting Cape May so there was never any doubt in our minds, Cape May was the perfect place to hold our wedding. We both love the city so much and it’s become like our second home. We also wanted to have the wedding in a place where… Read more »
The Cape May Reef is man-made and is the largest artificial reef, at 4.5 square miles, and the oldest artificial reef site in New Jersey.
This month have a Persnickety Thanksgiving with my recipes for Cranberry-Orange Relish with a splash of Grand Marnier, Silky Smooth Yukon Gold Mashed Potatoes and Mom-Mom’s Holiday’s Pumpkin Pie with old-fashioned lard pie crust (optional but worth the effort to find the lard).
Since 1990, the weekends have attracted aspiring detectives ranging in all ages from the grizzled mystery bookworm, to the television detective fanatic, and even the studious, but curious, college student fascinated with the chance to use their problem-solving skills while experiencing the charm of Cape May.
One of my favorite plants of the Cape May area is Bayberry. They are a native and one that the birds help to spread. Bayberry says seashore. Traditionally the berries of these evergreen plants have been used to make candles.
A fall pictorial. Delight in these photographs and all the beauty that fall brings to our Island.
Ghost hunter and psychic Craig McManus shares an excerpt from his newest book, “400 Years of the Ghosts of Cape May”
In the course of a hectic life, transitioning from summer jobs back to teaching and numerous side projects I have neglected some old friends. Some have been with me since the early days in Mom’s kitchen. My cookbooks. [Recipes: Coq au Vin, Beef Bourguignon]
Cape May All Lit Up
Which Cape May restaurants are serving on Christmas Day?
Cape May’s The Last Waltz – Round 2
The Final Days of Fall
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