The CapeMay.com blog
Fishing is heating up here in Cape May and so are the offshore water temps! Water temperatures from the South Poorman’s to the Washington are up to approximately 80 degrees creating a good fishing environment. Big Eye tuna have made their presence known, as well as white marlin, some blue marlin and dolphin. We’ve had… Read more »
“Our Lady Star of the Sea School has educated Cape May’s children in the Catholic tradition for the last 92 years. On April 23, 2009 the teachers, parents, and children were given notice by the Camden Diocese that because of low enrollment and grim demographics for future enrollment, the 2009-2010 school year would be the… Read more »
In 1885 a schoolteacher, BJ Cigrand, of Fredonia, Wisconsin Public School, District 6, first originated the idea of celebrating the flag on June 14 – the 108th anniversary of the official adoption of The Stars and Stripes. He called the event, ‘Flag Birthday’. On June 14, 1891, the Betsy Ross House in Philadelphia held a… Read more »
At a private reception Friday, June 4, art dealers John and Dawn DeMayo welcomed friends to the opening of their new gallery, Gallery D’May, at 305 Washington Street.
Cape May County Art League and the Gail Pierson Gallery put on a “Really Big Show!” which opened May 29. This month-long exhibition of work from the Cape May County Art League spotlights regional artists – all members of the League. All new juried work is on exhibit through the end of June. Founded in… Read more »
Drum, Drum, Drum! The fish are here, where are the anglers? The water temps are in the high 50’s, the weather has become much more like summer, air temps are in the 60’s at night and 80’s in the day. The striper bite has slackened in the last week or so. But the Drum bite… Read more »
Well is it that time of year already? If it’s June, it must be time for CapeMay.com’s annual look at Who’s New, Who’s Moved, Who’s Gone and who’s turned it over to someone new. We haven’t seen this much change in town in over three decades.
I have fond childhood memories of walking through dill up to my chin in my Polish grandmother’s (Babci’s) garden. Of course I was quite small then, but the wonderful warm, cozy aroma of dill takes me back many, many years to the crocks of pickles she made.
They’re beach lovers who run in and out of the waves and are a staple at the Jersey Shore.
Fish intimidates some cooks because it varies so much from species to species as to flavor profile and appropriate cooking techniques. Recipes: Pan-Seared Salmon with Bacon-Braised Lentils and Porcini Cream; Grilled Bluefish with Tomato Basil Salad and Roasted Garlic Polenta; or Pan-Seared Flounder with Lobster and Crimini Mushroom Cream Sauce.
Cape May All Lit Up
Which Cape May restaurants are serving on Christmas Day?
Cape May’s The Last Waltz – Round 2
The Final Days of Fall
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