Not sure if it is a sign of age or the summer heat, but lately I have been eating lighter. For me, vegetables and fish are no longer on the endangered species list in my kitchen.
The CapeMay.com blog
Not sure if it is a sign of age or the summer heat, but lately I have been eating lighter. For me, vegetables and fish are no longer on the endangered species list in my kitchen.
The smell of dill pickles is reminiscent of many things, but mostly of my two visits to Poland in mid-summer.
When you take your dog to the beach, and you know your dog better than anyone, be attentive!
Linda shares ways to beat the heat with your dogs, including her recipe for Cool Cubes.
The Schooner Wolf docked at South Jersey Marina last week for a brief stop off. Visitors were permitted to board the 74-foot topsail schooner and get a glimpse of the past. The Wolf is homeported in Key West, Florida and is designated the Flagship o the Conch Republic. She sailed the waters of the Florida… Read more »
Despite the record breaking heat, the City of Cape May’s 33rd Annual Independence Day Parade began on time – 1 p.m. at the corner of Madison Ave. and Beach Avenue.
This was one of the best fireworks displays we’ve ever had in Cape May! Here are highlights from last night’s show.
In 1932, the depression loomed heavily over Cape May. Bath houses, once popular, were becoming passé. So Steven J. Steger set up his own beach rental operation, and the rest is history.
We asked a few of our favorite watering holes for summer drink recipes to help you beat the heat.
In recent years, America has undergone a beer renaissance. And beer, like wine, can also be an integral part of cooking foods.
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