The CapeMay.com blog
There are two types of people in this world. You have those that are passionate about food and enjoy exploring new taste and flavor sensations, and then you have the “chicken finger” people those that stick to safe foods and are reluctant or even hostile to anything outside of their realm of safe bland foods.… Read more »
The soda fountain is nearly as long as the store. It is cherry red with a white counter top. Stainless steel stools with red cushions sit on red and white checkered tile flooring. Schoolhouse pendant lights, white with red-striped glass shades, dangle over the counter. Banana splits, hot fudge sundaes, milkshakes, and cream sodas are… Read more »
A walk about town is always interesting this time of the year – many merchants have relocated, others have moved on, and there are, as usual, a few new kids on the block. So, without further ado, let’s take a look at who’s new and who’s gone in 2007. Let’s begin with the Washington Street… Read more »
A walk about town is always interesting this time of the year – many merchants have relocated, others have moved on, and there are, as usual, a few new kids on the block. So, without further ado, let’s take a look at who’s new and who’s gone in 2007. Let’s begin with the Washington Street… Read more »
Lately in this column and in Cape May Magazine I have been pondering the nature and origins of cuisines. These ruminations have led to my latest musing. How did we decide what foods to eat? I am not talking about the bizarre or exotic, but items that we routinely eat on a daily basis. There… Read more »
The Final Days of Fall
What restaurants are serving Thanksgiving Dinner in 2024?
Ribbon-Cutting Ceremony for Cape May Housing Authority’s Family Pavilion and Playground
Autumn Exit Zero Jazz Festival Rocks Cape May
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