High Tide

The CapeMay.com blog

Mexican Cuisine

My monthly musings on what to write for this column lead me in many directions, most often centering on origins of specific dishes, food items or other quixotic culinary quests, depending on how much caffeine or sugar I have consumed. Lately, I have been wondering on how cuisines evolve and have been absorbed into the… Read more »

A glamorous makeover for the Sea Mist

Editor’s Note: An inaccuracy has been brought to my attention. In my original article I quoted an earlier article which stated that the exterior of The Sea Mist was the work of “the subsequent nine owners.” That is not true. One man – Fred Morrison is responsible for “the look.” We have made that correction… Read more »

A Place for Lamb

In pondering this month’s column, several ideas crossed my mind, but I kept coming back to something I have wanted to write about for some time. Since it is a subject that evokes strong opinions on both sides of the meadow, I have avoided it until now. LAMB. In the old west sheep ranchers and… Read more »