The CapeMay.com blog
This is a great time of year. The weather cools off slightly and the harvest is in full swing. One of the great things about growing up in New Jersey near a farm was fresh corn. Iowa and Nebraska can use their corn for ethanol and baseball fields with imaginary players. In the Garden State… Read more »
Dostoyevsky said that “money must be so far beneath a gentleman that it is hardly worth troubling about.” Dostoyevsky obviously never competed in the Mid-Atlantic $500,000 Sportfishing Tournament. The MA500 rolls into town for its 16th annual incarnation on August 19th through the 24th at the Canyon Club Resort Marina in Cape May. The week-long… Read more »
Lately in this space it seems I have been mulling over obtuse theories on food. This month I promised (she threatened me) my editor I would refrain from such ramblings on obscure theories. So instead, I have been pondering obscure food sayings and one such cliché has stuck in my mind. Are clams really happy?… Read more »
By Colleen Brogan • Photographs by Lindsy Ray When George’s Place announced it would be hosting a cook-off between Chef John Karapanagiotis and his brother, Peter, there was much talk of what would be at stake. Rumors of money, treasured possessions, and trips to exotic destinations were the buzz around the restaurant, but most of… Read more »
There are two types of people in this world. You have those that are passionate about food and enjoy exploring new taste and flavor sensations, and then you have the “chicken finger” people those that stick to safe foods and are reluctant or even hostile to anything outside of their realm of safe bland foods.… Read more »
The Final Days of Fall
What restaurants are serving Thanksgiving Dinner in 2024?
Ribbon-Cutting Ceremony for Cape May Housing Authority’s Family Pavilion and Playground
Autumn Exit Zero Jazz Festival Rocks Cape May
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