High Tide

The CapeMay.com blog

The Cook-off

By Colleen Brogan • Photographs by Lindsy Ray When George’s Place announced it would be hosting a cook-off between Chef John Karapanagiotis and his brother, Peter, there was much talk of what would be at stake. Rumors of money, treasured possessions, and trips to exotic destinations were the buzz around the restaurant, but most of… Read more »

The Perfect Roast Chicken

There are two types of people in this world. You have those that are passionate about food and enjoy exploring new taste and flavor sensations, and then you have the “chicken finger” people those that stick to safe foods and are reluctant or even hostile to anything outside of their realm of safe bland foods.… Read more »

A bunch of asparagus

Adventures in Eating

There are two types of people in this world. You have those that are passionate about food and enjoy exploring new taste and flavor sensations, and then you have the “chicken finger” people those that stick to safe foods and are reluctant or even hostile to anything outside of their realm of safe bland foods.… Read more »

Dellas 5&10 reopens in perfect retro style

The soda fountain is nearly as long as the store. It is cherry red with a white counter top. Stainless steel stools with red cushions sit on red and white checkered tile flooring. Schoolhouse pendant lights, white with red-striped glass shades, dangle over the counter. Banana splits, hot fudge sundaes, milkshakes, and cream sodas are… Read more »