High Tide

The CapeMay.com blog

Is there any good fishing currently in Cape May?

Definitely, in the past couple of weeks, the charter vessels here have been bringing in all types of fish on the inshore trips; Wahoo, Dolphin, Spanish mackerel, Bluefish, Bonito, Fluke, even a needle gar or two have made their way to the scales. Many marina seasonal records have been broken in the last week. There… Read more »

6th Annual Best of Cape May Survey

We want real opinions from real people who have REALLY visited Cape May! The winners are chosen entirely by you, the readers. Vote for your favorite Cape May businesses from August 10 through September 12.

Rubbing it in: Barbecue Rubs

Barbecue is an event for all the senses. It can be smelled before it is tasted. As you get closer to the smoker you can hear the sizzle of dripping fat like rain on a hot tin roof. A peek inside reveals food that has honored its source and your salivary glands kick into overdrive. The taste would make Rhett Butler give a damn.

Cape May Forum’s Reception at the Cape May Winery

On Friday, July 9 the Cape May Forum held a reception at the Cape May Winery to celebrate the launch of Chautauqua at the Shore arts and cultural events, lecture series and workshops.  Guest speaker John Morreall, Ph.D., presented a program about the history of American humor.  The Forum will present its first full weekend of events from October 8 to… Read more »