The CapeMay.com blog
Even though the winters seem to be getting milder, I am always ready for the warmer breezes of spring and everything that comes with it. People move in to town, roughly in sync with the northward push of birds, the days are longer and everyone seems to be that little bit merrier and yes, it is breeding season – in the bird world that is.
I was dreaming about the beach or something to do with Cape May when the dream segued to an exterior view of a house, an old house. A teenage boy was looking up at the roof and, in the dream, I was watching.
Though their stay here was minimal, the aesthetic influences of the Dutch are never more prevalent than in springtime when the city decks itself in an array of tulips honoring those two early explorers, Henry Hudson and Cornelis or Cornelius, depending on the reference source, Mey.
Persnickety Chef Celebrates His 100th Column with recipes for a Chive and Goat Cheese Omelet, Fried Tomatoes with Crab Gravy, Sole Meunière and Shad with Oyster and Bacon Hash.
The Chamber of Commerce of Greater Cape May held a Chili and Chowder Cook-Off, Saturday, March 12th at Congress Hall. Chefs, both amateur and professional, participated in this second annual event. All proceeds benefit Cape May food banks. And the Winners of the Annual Chili & Chowder Cookoff are: Drum roll, please!!! Best Home Chef… Read more »
The Final Days of Fall
What restaurants are serving Thanksgiving Dinner in 2024?
Ribbon-Cutting Ceremony for Cape May Housing Authority’s Family Pavilion and Playground
Autumn Exit Zero Jazz Festival Rocks Cape May
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