Persnickety Chef Celebrates His 100th Column with recipes for a Chive and Goat Cheese Omelet, Fried Tomatoes with Crab Gravy, Sole Meunière and Shad with Oyster and Bacon Hash.
The CapeMay.com blog
Persnickety Chef Celebrates His 100th Column with recipes for a Chive and Goat Cheese Omelet, Fried Tomatoes with Crab Gravy, Sole Meunière and Shad with Oyster and Bacon Hash.
The Chamber of Commerce of Greater Cape May held a Chili and Chowder Cook-Off, Saturday, March 12th at Congress Hall. Chefs, both amateur and professional, participated in this second annual event. All proceeds benefit Cape May food banks. And the Winners of the Annual Chili & Chowder Cookoff are: Drum roll, please!!! Best Home Chef… Read more »
Hidden Valley Ranch celebrated “We Are Over the Winter Hump” with a beef and beer benefit on Saturday, Feb. 26 at the Cape May VFW. The evening also included a 50/50, music, and an All You Can Eat buffet. All proceeds benefited the non-profit riding association. Hidden Valley will also be holding a Spring Festival… Read more »
The Cape May Film Festival hosted its annual Oscar Party right before the Oscars, Sunday February 27, at the Mad Batter Restaurant. Movie aficionados gathered for great food and pre-Oscar talk.
The kindly grandmother, children and grandchildren in tow, moved from room to room admiring and reminiscing about the old days at her historic house in West Cape May. She had owned the property years earlier, about three owners back, and had stopped by on a chance visit to meet the new owner. They were in… Read more »
Autumn Exit Zero Jazz Festival Rocks Cape May
Snapshots & Results of the Annual Cape May City Halloween Parade
The 32nd Annual Oktoberfest in Cape May
Cape May Point Science Center hosts the da Vinci Gala fundraiser
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