High Tide

The CapeMay.com blog

Category: This is Cape May

Prunus maritime

I remember a gnarled old beach plum in my mother-in-law’s back ally in Ocean City. That was a long time ago and the tree was taken out by new owners years later. This 95-year-old little lady told us of picking beach plums inOcean City when she was a child and later picking them as a young mother… Read more »

Fourth of July Barbecue

July 4th is a time to celebrate throwing the British out. Most people think it had to do with taxes and rights and silly stuff like that, but foodies know that in a land of bountiful food we couldn’t be ruled by a people who make and eat bland, tasteless dishes. It is also time dissolve… Read more »

Cooking with Curry

Culinary focus in the United States has had a definite Euro-centric slant.  In recent years Asian cuisines have become more popular and mainstream. But one Asian flavor is still largely misunderstood in America. Curry.  The fluorescent yellow curries of the past made from jar curry powder are about as authentic as Ragu is to a… Read more »

Are you going to Scarborough Fair?

The New Jersey coast is one of the best places to have an herb garden. The well drained soil, sunshine and breezes all encourage healthy plants. Rosemary and lavender grow best at the shore and throughout most of the Delaware Valley, but then so do many other herbs. A mild but cool winter allows perennial herbs… Read more »