High Tide

The CapeMay.com blog

Category: This is Cape May

A Cook and His Books

In the course of a hectic life, transitioning from summer jobs back to teaching and numerous side projects I have neglected some old friends. Some have been with me since the early days in Mom’s kitchen. My cookbooks. [Recipes: Coq au Vin, Beef Bourguignon]

Belle of the Ball

The notion of southern hospitality has long held a special place in the American psyche. So it should surprise no one (okay, maybe a few of you) that one of Cape May’s most notable landmarks is the Southern Mansion, a structure that, like Cape May, the South, and even America itself, has survived tough times only to come back stronger than ever.

Scallops

Jersey On A Plate

Cream sauces curries, mustard and horseradish all work with the versatile scallops as well as a variety of starches from pasta and polenta to grits and potatoes. This month enjoy Jersey on a Plate as well as my spin on ceviche.