The CapeMay.com blog
Greening our kitchens can be relatively painless. Buying local can be as simple as stopping at Duckies on Broadway or other local farmers’ markets to buy what is fresh and in-season before you drive off the island to hit the local grocery store chains. Spring Peas and Pearl Onions with Amish Bacon, Pan Seared Scallops and Leek Potato Hash with Beet Horseradish Puree, Mushroom Vinaigrette Salad, and Poached Local Eggs Florentine using Jersey Spinach
Bread has long been a symbol of life. Wheat from which bread is born has a unique attribute in the plant world. This month try these recipes for Basic Baguette and Brioche.
Many folks want to plant plants when they see them in bloom. Unfortunately for Hellebores, the Christmas or Lenten rose, the ground is frozen or there is snow everywhere when they’re showing off!
My husband and I had our dream wedding in Cape May, NJ on September 12, 2009!! We got married right on the beach at Jackson St and Beach Ave! We then had a small reception of about 70 guests at the Virginia Hotel where we dined in the Ebbitt Room! Our cake was created by Kathy Pastiu… Read more »
Our best food holidays are in winter. No matter your ethnicity or holiday traditions, this Christmas season enjoy a taste of Italy with these recipe for Struffoli, Cenci, Almond Macaroons and Cannolis.
Cape May Point Science Center hosts the da Vinci Gala fundraiser
The Best of Cape May 2024Best of Cape May 2024 is open for votes!
Jenna Parker claims her 6th victory at the 16th Annual Cape May Point Women’s Lifeguard Challenge
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