The CapeMay.com blog
The work of local artist Harriett Sosson and her son Max Samuelson were the focus of SOMA NewArtGallery’s opening reception Saturday, May 22. “Reinventing the Romans” features new paintings and collages by Sosson, who also owns and operates Poor Richards Inn on Jackson Street. Her work is about transforming Classical Roman statues to archetypal to… Read more »
This month it is time to sink my teeth into a juicy subject. Roasting meat. Roasting meat is probably the most ancient form of cooking. Forest fires and slow deer combined to give our ancestors their first taste of roasted meat. In the 20th century roasting came to mean cooking in dry heat in an… Read more »
As spring matures and May arrives, gentle breezes are laden with the fragrance of Lilacs and Lily of the Valley. I love these and can drift back to childhood days in either of my grandmothers’ gardens when I could smell their wonderful fragrances. Back then, I think that most everyone had hedges of lilacs, often… Read more »
There are many kinds of violets, the wild ones that grow along the side of the road, the yellow and pinks that are a bit unusual and then the fragrant ones that are more difficult to find.
The egg has often been called the perfect package. Delicate, yet sturdy. Encased in the porcelain white shell is a bundle of flavor and texture. No single food is as versatile as the egg. A staple for breakfast, it is also a key component in sweet and savory dishes. Recipes Avgolemeno, Coconut Custard Pie, and Angel Food Cake with Seven Minute Frosting
Cape May Point Science Center hosts the da Vinci Gala fundraiser
The Best of Cape May 2024Best of Cape May 2024 is open for votes!
Jenna Parker claims her 6th victory at the 16th Annual Cape May Point Women’s Lifeguard Challenge
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