The CapeMay.com blog
The Cape May Forum presented a Spring Slow Food Dinner Saturday, April 2 at the Ballroom in Congress Hall. The mission for the event is to build the farm-to-table connection among farmers, artisan producers, chefs restaurants, schools and families. For more information visit www.SlowFoodSouth JerseyShore.org.
Do you, like I, have a dog that jumps as part of their greeting? Some friends are tolerant, but I want my friends to feel welcome without the overly enthusiastic greeting.
Though their stay here was minimal, the aesthetic influences of the Dutch are never more prevalent than in springtime when the city decks itself in an array of tulips honoring those two early explorers, Henry Hudson and Cornelis or Cornelius, depending on the reference source, Mey.
Persnickety Chef Celebrates His 100th Column with recipes for a Chive and Goat Cheese Omelet, Fried Tomatoes with Crab Gravy, Sole Meunière and Shad with Oyster and Bacon Hash.
The Chamber of Commerce of Greater Cape May held a Chili and Chowder Cook-Off, Saturday, March 12th at Congress Hall. Chefs, both amateur and professional, participated in this second annual event. All proceeds benefit Cape May food banks. And the Winners of the Annual Chili & Chowder Cookoff are: Drum roll, please!!! Best Home Chef… Read more »
Celebrate Mother’s Day in Cape May!
Easter Brunch & Dinner in Cape May
Highlights from the 2025 Singer-Songwriter Conference
Bird Watching at South Cape May Meadows
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