High Tide

Scallops, whether they are called Cape May or Jersey Shoal scallops, are a boon to local plates and palates.

Fresh pasta is simple to make and brings that soul-satisfying fulfillment that is only achieved by making something with your own hands.

Some foods we eat are a mystery to me, like oysters.

For some reason, merely saying the words French Cuisine elicits disparate reactions. My favorite French dishes have rustic rural roots rather than Parisian pompousness.

Sunday dinner is a simple and fun tradition you can begin with the New Year. Start with these easy recipes: Seven Layer Salad, Roast Pork with pan gravy, Scalloped Potatoes, and Berry Cobbler.