High Tide

The CapeMay.com blog

Author Archive

Jon Davies

Jon Davies is a graduate of Johnson and Wales University of Culinary Arts. His work as a chef has taken him to Aspen, Colorado; Cape May, NJ; and the odd private jet for culinary gigs for the rich and famous.

Try Something Different

Hello there.. allow me to tell you a little bit about myself. When I was seven years old and my dad argued with the waitress to let me order the duck ala orange, my career path was laid out. I became a chef. Now that another Memorial Day has come and gone and the summer… Read more »

The Cantankerous Chef

Hi, there: Let me introduce myself and give you a little introduction to my new job. My name is Cheffy and I have 18 years’ experience in the restaurant business in Cape May and nobody really wants to know how many years before that. This column is a biased point of view of food, recipes,… Read more »