Since the 1980’s, The Old Rip Van Winkle distillery has produced some of the world’s most sought-after whiskeys. Join us for an unforgettable & exclusive tasting event hosted by Preston Van Winkle. Each expression of Van Winkle Bourbon will be thoughtfully paired with food from Chef Jason Hanin. The distinguished lineup of Old Rip Van Winkle Whiskies is a collection that embodies a rich tradition of craftsmanship and uncompromising quality set forth by Pappy’s original “Wheated” recipe.
January 17th, 2025
Van Winkle: $695 per person.

It is generally agreed that the black truffle season hits its peak in February, with the truffles achieving their strongest flavor and aroma. Follow your nose to The Ebbitt Room and indulge in a 5-course dinner prepared by Chef Jason Hanin with this elusive culinary delight taking center stage. Each course has been expertly paired with a wine from our award-winning list to enhance and complement the black winter truffle.
February 13th, 2025
Black Truffle: $395 per person.

If you’ve dined at The Ebbitt Room over the years, then you are sure to know the name Jason Hanin. Our Executive Chef since 2017, Jason has helped propel The Ebbitt Room into a best-in-class culinary destination. Always seeking to learn more, Chef Hanin has taken a yearly pilgrimage to work in some of the best restaurants in Japan during our winter closure period.  
April 17th, 2025
Taste of Japan: $275 per person.

Join us this May for the Spring has Sprung Dinner in the Richmond Room. Each meticulously crafted course highlights vibrant flavors, from tender greens to heirloom vegetables, complemented by proteins and artisanal accompaniments that reflect the natural bounty of the region. Dive into a multi-course tasting menu featuring farm ingredients and fresh flavors of spring carefully paired with beverages to enhance the palate and enliven the senses.
May 15th, 2025
Spring has Sprung: $225 per person.

Orin Swift Cellars is known for producing bold, distinctive wines that push the boundaries of traditional winemaking. Founded by celebrated winemaker Dave Phinney, Orin Swift crafts wines with a focus on quality, creativity, and craftsmanship. The winery combines exceptional fruit with innovative techniques, resulting in rich, full-bodied wines that captivate the palate. Join us for dinner this June to fully appreciate Orin Swift with a multi-course tasting menu featuring farm ingredients and fresh flavors of spring.
June 12th, 2025
Orin Swift: $225 per person.

Located less than two miles from The Ebbitt Room, Beach Plum Farm has grown to produce over 100 kinds of fruits and vegetables as well as chickens, eggs, and Berkshire Hogs. Hosted by the team at our own Beach Plum Farm, immerse yourself in a true farm-to-table dining experience featuring quintessential Garden State summer harvest ingredients expertly paired with wines and spirits.
September 18th, 2025
Late Summer Harvest: $225 per person.

This dinner is a celebration of autumn’s bounty, highlighting the deep, earthy flavors of root vegetables, crisp apples, hearty greens, and seasonal squashes, all carefully harvested at the peak of freshness. Each course is thoughtfully designed to reflect the essence of fall, offering a rich tapestry of flavors that evoke comfort and warmth. From savory dishes infused with aromatic herbs to decadent desserts that showcase the season’s sweet fruits, every bite is a journey into the heart of autumn.
October 16th, 2025
Flavors of Fall Harvest: $225 per person.