Somm’s Table: Sustainable Winemaking
This events, hosted by our in-house wine team, are capped at 16 guests and held in our cozy Wine Cellar. A complimentary cheese and snack plate is provided. The focus is on enjoying a rare, unique wine alongside fellow wine enthusiasts. Featuring four half-glass pours, Somm’s Table creates a relaxed, small-group setting to savor and learn about a luxurious aged library wine or a magnum bottle.
This month, we will explore sustainable, organic, biodynamic winemaking pioneers Kistler and Flowers and some of Sonoma’s Chardonnay and Pinot Noir terroir.
Tickets are very limited and available online on OpenTable. Questions? Please email April at april.washinn@gmail.com or call 609.884.5697.
