Join us for an unforgettable evening as The Pier House proudly welcomes Chef Kyle Timpson, the acclaimed winner of Hell’s Kitchen and a Cape May County Native.
Each dish is a masterpiece, showcasing bold flavors, innovative techniques, and impeccable presentation—a true reflection of the skill and passion that earned Chef Kyle Timpson the coveted title. Throughout the evening, guests will have the rare opportunity to hear exclusive behind-the-scenes stories from Chef Kyle.
Don’t miss this rare opportunity to dine with a true champion and taste the brilliance that won over Gordon Ramsay!

5-Course Tasting Menu

• Bluefin Tuna Crudo – avocado, chili oil, fennel, blood orange
• Cape May Scallop – green curry, caramelized pineapple, pickled carrot
• Duck Breast – dashi, heirloom tomatoes, radish, gooseberry
• Halibut – gouda, spinach, nduja, parsnip, sunchoke
• Cheesecake – lemon, lavender, passion fruit, meringue