Join us at Harry’s for a specially curated menu designed to pair perfectly with different uniquely expressive and elegant La Crema wines from the best cool-climate growing regions in California including the Sonoma Coast, Russian River Valley and Monterey. STARTER Sauvignon Blanc – paired with ceviche ENTREES Chardonnay – paired with grilled shrimp skewer with… Read more »
Exit Zero is proud to present our third annual dinner theater fundraiser for the West Cape May Christmas parade. From the demented mind of Exit Zero’s own Terry O’Brien comes this live musical comedy with a little bite. Young Dracula packs all the laughs (and groans) you can stand for one hour. Enjoy a three-course… Read more »
Exit Zero is proud to present our third annual dinner theater fundraiser for the West Cape May Christmas parade. From the demented mind of Exit Zero’s own Terry O’Brien comes this live musical comedy with a little bite. Young Dracula packs all the laughs (and groans) you can stand for one hour. Enjoy a three-course… Read more »
Harvest is the perfect time to tour the Vineyard and Winery! Catch a glimpse of the magic in action. *Reservations required.
Enjoy a brunch at Vintage that includes a discussion of some of Cape May’s sports history during the 19th and early 20th century.
Historic Cold Spring Village kicks off the 2024 season with its signature fundraiser, Feasting on History. The annual restaurant gala is one of the most anticipated social events of the season offering guests an opportunity to network with businesses and the community before the summer season begins. Feasting on History is now in its 23rd… Read more »
Join us for a celebration of Irish Heritage as Willow Creek Winery teams up with the New Jersey Farmers Cooperative to host our first annual St. Patrick’s Weekend Celebration. Chef O’Brian’s fabulous Irish Dinner Special: Irish Appetizer: Guinness Cheese Dip with our Bavarian Pretzel Irish Entrées: All entrees served with boxty (Irish potato pancake) and roasted… Read more »
In a celebration of famed Scottish poet Robert Burns, Exit Zero Filling Station will be hosting a Gourmet Scots Dinner on Friday, March 11. The five-course prix-fixe menu will feature single malt Scottish Whisky tastings paired with traditional Scottish dishes, including Gratin of Smoked Haddock & Crab, Salmon Wellington, Scottish Langoustine, and Haggis Bon Bons.… Read more »
The Pier House is excited to announce our December Pairing Dinner Series featuring Sparkling wine… Pairing Dinner Includes: 4-Course Dinner paired with specially selected Sparkling wine Expert teachings between each course as we highlight the best ingredients to make your tasting unforgettable Course 2- Baked Brie Brie stuffed with almonds and wrapped in puff pastry… Read more »
The Pier House is excited to announce our April Pairing Dinner Series featuring Jackson family wine… Pairing Dinner Includes: 4-Course Dinner paired with specially selected Jackson family wine Expert teachings between each course as we highlight the best ingredients to make your tasting unforgettable Course 1- chipotle chicken flatbread Grilled chicken, avocado, red onion, tomato,… Read more »
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