Our Cellar Series Wine Dinners have long been a cornerstone of the Washington Inn & Wine Bar wine program. These seated, small-group dinners take place in a private area of our dining room and consistently sell out quickly, as they are limited to 32 guests.
South American Wines More than just Malbec, get to know our neighbors to the south and the distinctive wine characters of Torrontes, Tannat, and Carménère.
Early booking is highly recommended to secure your spot. To book, please email April at winecellar@washingtoninn.com.

Hearts of Palm & Coconut Shooters
Tomato Foam
Bodega el Esteco, “Don David Reserve”, Torrontes (Argentina, Calchaquí Valley, 2023)

Atlantic Horse Macere Crudo
Aji Amarillo Pepper & Orange Coulis, Cilantro
Ventisquero, “Tara Atacama”, Pinot Noir (Chile, Valle de Atacama, 2021)

Beef & Red Quinoa Empanada
Aji Verde Salsa, Pea Tendril Salad
Odfjell, “Orzada”, Carignan (Chile, Valle del Maule, 2021)

Wagyu Picanha
Peruvian “Duchess” Potato, Smoked Paprika Chimichurri
Bodega El Esteco, “Don David Reserve”, Tannat (Argentina, Valles Calchaquíes, 2022)

Picarones Donuts
Chocolate & Spice
Odfjell, “Estate Selection”, Carmenère (Chile, Armador Valle, 2022)