We are bringing the luck of the Irish to the water’s edge this March with our second pairing dinner of the year featuring Irish Whiskey. We invite you to enjoy a getaway and celebrate St. Patrick’s Day by savoring some of Ireland’s best spirits. Whether you’re an aficionado who can detect the subtleties of vanilla, nutmeg and orange, or a novice who would like to learn the difference between scotch, whiskey, and bourbon, this pairing dinner is for you

Amuse
Potato Pancake
chive, sour cream, salmon caviar

First Course
Grilled Shrimp
curry, apples, almonds

Second Course
Watercress Salad
asparagus, heirloom tomatoes, smoked bacon lardons, grain mustard vinaigrette

Third Course
Pan Seared Red Snapper
blue crab, edamame succotash, heirloom tomatoes, creole mustard sauce

Final Course
Chocolate Torte
shortbread, berry compote, lemon chantilly

Reservation required. Deposit of $25 per person required. Cancellations within 72 hours of reservation date are non-refundable. Please inform our staff if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food born illness, especially if you have certain medical conditions. Additional beverages are not included. No substitutions. Tax and gratuities are not included