Exit Zero scots dinner & Single Malt Whisky Tasting
5-course tasting menu

Gratin of Smoked Haddock & Crab
red fresno chile and gruyere
Haggis Bon Bons
mustard aioli, whisky cream sauce
Scottish Langoustine
dill potato cake, lemon and pepper butter
Scottish Salmon Wellington
buttered leeks, brussels sprouts, shredded parmesan, spinach, blood orange brown butter sauce
Cranachan Crème Brûlée
whisky-infused custard, raspberry compote, granola, cape may honeywhisky tasting menu
Caol Ila
cigar leaves, smoked ham, hickory
Oban Little Bay
dried apple chips, chopped mint, candied orange, a touch of milky coffee
Talisker Storm
lime and orange peels, touches of mud and pine
Ardbeg Uigeadail
chocolate-covered caramel and barley sugar, smoky leather, raisins, linseed oil
Glenmorangie X
honeyed malt with underlying lemon and apple, plus a touch of nutmeg