Our Cellar Series Wine Dinners have long been a cornerstone of the Washington Inn & Wine Bar wine program. These seated, small-group dinners take place in a private area of our dining room and consistently sell out quickly, as they are limited to 32 guests.

Vins de France Wine Dinner
Executive Chef Vincent Celeste | Pastry Chef Maria Marshall

Asparagus Vichyssoise

Goat cheese foam

Viognier, Vignobles Arbeau, Le Paradis Blanc, 2022

Tart Mouginoise

Nicoise olive, rainbow chard & parmesan custard, herb salad, tomato – orange emulsion, black garlic aioli
Syrah–Grenache–Carignan, Domaine Les Arabesques, “Ocarina”, 2023

Fluke Roulade Barigoule

Truffled scallop mousse, petite artichokes, tokyo turnips, bacon
Syrah–Grenache, Les Foulards Rouges, “Octobre”, 2024

Tournedos

Roasted beef tenderloin, zucchini & celeriac galette, petite carrots, café de Paris
Gamay, Domaine La Bohème, Patrick Bouju & Justine Loiseau, “Super B”

La Framboise

Macerated berries, raspberry coulis, yuzu ice cream, mascarpone cream, white chocolate, micro mint
Chenin Blanc, Marie & Vincent Tricot, “Rasserene”