Go Back

Fig and Gorgonzola Panini

The Persnickety Chef
Print Recipe
Course Lunch
Servings 4

Equipment

  • Panini press

Ingredients
  

  • 4 pieces 3”x6” focaccia split
  • 8 slices prosciutto sliced thin
  • 6 ounces dolce gorgonzola crumbled
  • Fig Jam
  • extra virgin olive oil

Instructions
 

  • Spread the insides of the bread with fig jam (both the top and bottom pieces).
  • Top each side with a slice of prosciutto. Top with 1½ ounces of gorgonzola cheese.
  • Close the sandwich and brush the outside with extra virgin olive oil.
  • Cook for 5 minutes in a Panini press until crispy and the cheese oozes.
Keyword figs, panini, sandwich