The CapeMay.com blog
Whether you’re on vacation to the Jersey Shore or giving yourself a much-deserved break from cooking, there is no reason to feel guilty about dining out on Thanksgiving. Several of our restaurants will be open and offering special menus featuring, yes, turkey. Reservations are a must to guarantee seating, and please be sure to tip… Read more »
We’d hoped to publish this post for you last week, but we were busy finishing up the Winter issue of Cape May Magazine. Please enjoy this (slightly belated) look at the new Cricket Club! From the outside, the building still resembles the Merion Inn, but a step through the front door of the Cricket Club… Read more »
Local favorite Big Wave Burritos has moved to a new location at 605 Lafayette Street, putting them within walking distance to the Washington Street Mall and the beachfront. We popped in for photos (we didn’t touch anything!) of their breezy, surf-inspired new space: bleached wood floors, potted palms, woven basket lights, a show-stopping live-edge table,… Read more »
There are innumerable reasons why I chose Cape May as my home nearly 20 years ago, but let’s be real: one of them was food. Any visitor here is well acquainted with our plethora of dining options: everything from tacos on the fly, to cut-above bar food, to truly top-notch sit-down dining. When the stay-at-home… Read more »
It was nearing one o’clock on a Thursday when I saw it: a Facebook notification inviting me to like a new page—something I’d usually ignore, but the name piqued my interest. Chinese, possibly? I clicked. A picture promised two Asian sliders plus a green papaya salad and a can of soda for $10. I hadn’t… Read more »
The Beach House, which took over the building formerly known as Henry’s on the Beach, will operate as Angelo’s Restaurant. No scoop on the menu, unless what’s painted above the windows (pizza, soft drinks, ice cream, sandwiches, seafood) will be true again this year.
Hi, there: Let me introduce myself and give you a little introduction to my new job. My name is Cheffy and I have 18 years’ experience in the restaurant business in Cape May and nobody really wants to know how many years before that. This column is a biased point of view of food, recipes,… Read more »
Cape May All Lit Up
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Cape May’s The Last Waltz – Round 2
The Final Days of Fall
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