The CapeMay.com blog
When the moon hits your eye like a big pizza pie – that’s amore. As the above lyrics prove, the connection between love and food has long been understood, even going back to ancient times Many foods have the reputation of being aphrodisiacs. Some gained their notoriety due to their shape or appearance such… Read more »
The New Year is upon us and cold winter days harkens some of my favorite foods. As much as I enjoy my frou-frou gourmet food, settling down to a plate of stick-to-your-ribs, grandma-type food is even better. America has a plethora of regional comfort foods. I have often carried on in this space about my… Read more »
It is time once again for my annual Christmas column, words that usually force my editor to reach for a large glass of brandy with a splash of eggnog. But this year I will forego my annual rant on the over commercialization of the holidays, and instead focus on the one thing that makes this… Read more »
My favorite holiday is approaching – Thanksgiving – a day that revolves around family, football and food, all in excess. You can’t do anything about excess family, and there is no such thing as too much football. There is always the perennial conundrum of what to do with the surplus turkey and assorted trimmings that… Read more »
It’s fall and the time has come to re-enter the kitchen and cook again, this time of year makes me stewing mad! Or mad for stewing. Simple one pot cooking with aromas and fragrances that fill the house bring joy to my senses and stomach this time of year. Stewing is an ancient form of… Read more »
This is a great time of year. The weather cools off slightly and the harvest is in full swing. One of the great things about growing up in New Jersey near a farm was fresh corn. Iowa and Nebraska can use their corn for ethanol and baseball fields with imaginary players. In the Garden State… Read more »
Lately in this space it seems I have been mulling over obtuse theories on food. This month I promised (she threatened me) my editor I would refrain from such ramblings on obscure theories. So instead, I have been pondering obscure food sayings and one such cliché has stuck in my mind. Are clams really happy?… Read more »
There are two types of people in this world. You have those that are passionate about food and enjoy exploring new taste and flavor sensations, and then you have the “chicken finger” people those that stick to safe foods and are reluctant or even hostile to anything outside of their realm of safe bland foods.… Read more »
There are two types of people in this world. You have those that are passionate about food and enjoy exploring new taste and flavor sensations, and then you have the “chicken finger” people those that stick to safe foods and are reluctant or even hostile to anything outside of their realm of safe bland foods.… Read more »
Lately in this column and in Cape May Magazine I have been pondering the nature and origins of cuisines. These ruminations have led to my latest musing. How did we decide what foods to eat? I am not talking about the bizarre or exotic, but items that we routinely eat on a daily basis. There… Read more »
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