The CapeMay.com blog
Cape May-Wildwood is the one of the largest fishing ports on the East Coast, and one of our stars is the Atlantic Sea Scallop—a meaty, sweet-tasting mollusk that cooks up in just a few minutes and is delicious accompanied by both savory and fruit flavors. If you’ve only had the smaller bay scallops, imagine a… Read more »
Have you ever stayed somewhere while traveling and loved the food so much you wished you could make it at home? Well, we asked Amy and Lulzim of Rhythm of the Sea B&B for a yummy treat that you can make yourself.
Get that B&B feeling at home with this easy baked french toast recipe from The Mooring B&B! Prepare it the night before, and simply put it in the oven the next morning.
Persnickety shows you how to make homemade tomato sauce in just 15 minutes.
The place to begin to learn the craft of sauce making is at the bottom of the pan. The humble pan sauce is quick, easy and delicious. Recipe for Scallops with Sherry-Mushroom Cream Sauce
Snapshots & Results of the Annual Cape May City Halloween Parade
The 32nd Annual Oktoberfest in Cape May
Cape May Point Science Center hosts the da Vinci Gala fundraiser
The Best of Cape May 2024
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