The CapeMay.com blog
Cape May-Wildwood is the one of the largest fishing ports on the East Coast, and one of our stars is the Atlantic Sea Scallop—a meaty, sweet-tasting mollusk that cooks up in just a few minutes and is delicious accompanied by both savory and fruit flavors. If you’ve only had the smaller bay scallops, imagine a… Read more »
Have you ever stayed somewhere while traveling and loved the food so much you wished you could make it at home? Well, we asked Amy and Lulzim of Rhythm of the Sea B&B for a yummy treat that you can make yourself.
Get that B&B feeling at home with this easy baked french toast recipe from The Mooring B&B! Prepare it the night before, and simply put it in the oven the next morning.
Persnickety shows you how to make homemade tomato sauce in just 15 minutes.
The place to begin to learn the craft of sauce making is at the bottom of the pan. The humble pan sauce is quick, easy and delicious. Recipe for Scallops with Sherry-Mushroom Cream Sauce
Down at the shore we know that seafood and the grill are a perfect union. Recipes for Mojo Shrimp and Sweet Chili Fish in Foil
Mussels are the black sheep of the shellfish world. Lacking the sex appeal of oysters and not as boldly flavored as clams, mussels need some muscle in the P.R. department.
Sometimes a simple dish can be more powerful than an arsenal of spices and heavy handed techniques. Oyster Stew is one such dish.
What makes a superior crab cake? For the truly crabby, only Blue Claw Crabs will do. Enjoy my award-winning crab cake recipe.
Keep it simple. The holiday meal is more about the people around the table than the food on the table.
Cape May All Lit Up
Which Cape May restaurants are serving on Christmas Day?
Cape May’s The Last Waltz – Round 2
The Final Days of Fall
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