The CapeMay.com blog
There are some unique aspects to being a chef. One is, when people discover your profession during casual conversation, They always want to pick your brain. One topic that frequently comes up is: What makes good food? I usually give my standard spiel on technique, but most people want black and white rules on cooking. This… Read more »
We sprang forward last month and Easter is already behind us. That means it is time to brush off the leaves and cobwebs and fire up the grill. As much as I love bar-b-que pork ribs and brisket, I am really looking forward to grilling fish. There is something about fish on the grill. The… Read more »
Disney got it right! After watching Ratatouille again, the message came through loud and clear: Find your inner chef and anyone can cook. This is the mantra I have been shouting for years. So how does one go about finding their inner chef? First start small, cooking like music, painting and even sports require focus and working… Read more »
When the moon hits your eye like a big pizza pie – that’s amore. As the above lyrics prove, the connection between love and food has long been understood, even going back to ancient times Many foods have the reputation of being aphrodisiacs. Some gained their notoriety due to their shape or appearance such… Read more »
The New Year is upon us and cold winter days harkens some of my favorite foods. As much as I enjoy my frou-frou gourmet food, settling down to a plate of stick-to-your-ribs, grandma-type food is even better. America has a plethora of regional comfort foods. I have often carried on in this space about my… Read more »
The Final Days of Fall
What restaurants are serving Thanksgiving Dinner in 2024?
Ribbon-Cutting Ceremony for Cape May Housing Authority’s Family Pavilion and Playground
Autumn Exit Zero Jazz Festival Rocks Cape May
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