Have you ever stayed somewhere while traveling and loved the food so much you wished you could make it at home? Well, we asked Amy and Lulzim of Rhythm of the Sea B&B for a yummy treat that you can make yourself.
The CapeMay.com blog
Have you ever stayed somewhere while traveling and loved the food so much you wished you could make it at home? Well, we asked Amy and Lulzim of Rhythm of the Sea B&B for a yummy treat that you can make yourself.
We had an opportunity to stop into The Hugh, the new boutique B&B on Washington Street that opened in June. The 1883 Victorian was previously home to the Blue Rose Inn and Alexander’s, but it’s now in the hands of John and Sandy Vizzone, who were kind enough to let us inside for a quick… Read more »
If you’ve walked down Carpenters Lane recently, you’ve probably noticed the construction going on at the Decatur Street intersection. This winter, PSI plans to open Peter Shields “Inn” Town Suites, a two-suite extension of their beachfront B&B along with a retail store. The suites will have elevator access, on-site parking, kitchenettes, and outdoor decks. The… Read more »
You can’t talk about Cape May B&Bs without talking about The Queen Victoria, which has been a pillar of Cape May hospitality since 1980. We chatted with innkeeper Doug McMain, who purchased the B&B in 2004 with his wife Anna Marie, to find out what it’s like operating a year-round accommodation in Cape May, the… Read more »
Get that B&B feeling at home with this easy baked french toast recipe from The Mooring B&B! Prepare it the night before, and simply put it in the oven the next morning.
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