The CapeMay.com blog
Lori and Brad’s morning ceremony took place at the Cove pavilion, decorated with white flowers and a runner strewn with red petals. The bridal party wore a dark blue and white Hawaiian print. Lori carried calla lilies. The two-hour reception at Aleathea’s Restaurant at the Inn of Cape May featured a breakfast buffet with scrambled… Read more »
One of the joys of living in the Great Garden State is summertime produce. New Jersey corn and tomatoes get the big press and for good reason. They are well liked summer vegetables and Jersey grows some of the best in the world. But there is the ugly step-sister of produce, one people either love… Read more »
It is not too late to plant a tea garden. Think about an herb tea garden! Wouldn’t it be nice to have a little herb area in the sun near the kitchen door where you could snip fragrant pieces of fresh green herbs for tea? This garden would be pretty, fragrant useful and alive about… Read more »
The Mall first opened as a separate pedestrian area back in 1971, maturing and changing slightly apart from the rest of the island, seeming to become a city-within-a-city.
Every June, CapeMay.com does a feature article called, Who’s New, Who’s Moved and Who’s Gone but fancy this – this year we haveWho’s Moving, Changing, oh let’s just call it, Who’s Morphing, Part II. Most of the changes are on Lafayette Street or nearby and involve some neat, little known history. If you recall, Cape May City Council wanted… Read more »
I remember a gnarled old beach plum in my mother-in-law’s back ally in Ocean City. That was a long time ago and the tree was taken out by new owners years later. This 95-year-old little lady told us of picking beach plums inOcean City when she was a child and later picking them as a young mother… Read more »
July 4th is a time to celebrate throwing the British out. Most people think it had to do with taxes and rights and silly stuff like that, but foodies know that in a land of bountiful food we couldn’t be ruled by a people who make and eat bland, tasteless dishes. It is also time dissolve… Read more »
A walk about town is always interesting this time of the year – many merchants have relocated, others have moved on and there are, as usual, a few new kids on the block. So, let’s take look at the summer of 2008’s merchants’ line-up. Let’s begin with the Washington Street Mall – center for all… Read more »
Some know it as a place for nature, others a place for naturalists, still others as a place to retreat from the overcrowded beaches and byways of Cape Island.
Culinary focus in the United States has had a definite Euro-centric slant. In recent years Asian cuisines have become more popular and mainstream. But one Asian flavor is still largely misunderstood in America. Curry. The fluorescent yellow curries of the past made from jar curry powder are about as authentic as Ragu is to a… Read more »
Cape May All Lit Up
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The Final Days of Fall
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