Even for people who have been in Cape May for generations, the Cape May of just 50 years ago is a real juxtaposition with today’s town.
The CapeMay.com blog
Even for people who have been in Cape May for generations, the Cape May of just 50 years ago is a real juxtaposition with today’s town.
Although it seems to be slow in arriving, spring is in the air and the photographers at CapeMay.com have been out and about to record the blooming of our island.
With its panoramic views of the Atlantic, stately Georgian Revival architecture, and fine dining, The Peter Shields has stood out from the sea of restaurants historically.
Joe Bogle has been a presence in Cape May for all of his 59 years.
Mussels are the black sheep of the shellfish world. Lacking the sex appeal of oysters and not as boldly flavored as clams, mussels need some muscle in the P.R. department.
Photos: Snow in Cape May
Photos: Morning Snow in Cape May
Beach replenishment near the WWII Bunker
What restaurants are open on New Year’s Eve 2024?
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