The CapeMay.com blog
The egg has often been called the perfect package. Delicate, yet sturdy. Encased in the porcelain white shell is a bundle of flavor and texture. No single food is as versatile as the egg. A staple for breakfast, it is also a key component in sweet and savory dishes. Recipes Avgolemeno, Coconut Custard Pie, and Angel Food Cake with Seven Minute Frosting
For specialty kitchen equipment, thinking outside the box can save you money. After your trip to the hardware store, head into the kitchen with these recipes for Crème Brûlée and Cedar-planked Salmon.
Psychic/medium and author Craig McManus leads us on a virtual ghost tour, which begins on one of Cape May’s most haunted streets, Columbia Avenue PLUS: Craig shares EVPs from the investigation. Have a listen and decide for yourself!
The allure of Cape May County and its surroundings is undeniable. Artists of all kinds have been attracted to the coastal town almost from the beginning. The following artists have been inspired by Cape May so much that they’ve each produced many different works, and they share their views on why they keep returning.
Do you have birds gobbling up seeds and insect pests in your garden? If not, you should consider adding a bird feeder and planning to plant some bird-friendly plants for next year.
It has been quite the winter and, although it is still winter, we here at CapeMay.com thought we’d give spring a little nudge by showing you what we hope will be the final word when it comes to snow.
Most people who grew up in this area are familiar with Wheaton Village, way up in Cumberland County though it is. All good little schoolchildren on the Cape know that springtime means a field trip to the Victorian glass blowing theme-park to buy marbles at the general store, play on the jungle gym, and watch a man make a pitcher out of a glowing glob.
Many gardeners like to get outside, even in cold weather. A lot of gardeners also like to cook using their garden vegetables. Enjoy recipes for Monk’s Garden Soup, Barscazc, Chicken Soup with Greens, and Tomato Soup.
Greening our kitchens can be relatively painless. Buying local can be as simple as stopping at Duckies on Broadway or other local farmers’ markets to buy what is fresh and in-season before you drive off the island to hit the local grocery store chains. Spring Peas and Pearl Onions with Amish Bacon, Pan Seared Scallops and Leek Potato Hash with Beet Horseradish Puree, Mushroom Vinaigrette Salad, and Poached Local Eggs Florentine using Jersey Spinach
It’s that time of the year to pick your favorite 2009 CapeMay.com pictures from our Picture of the Day Photo Gallery. We know from your comments and heart clicks that it is one of your favorite sections on the website and your responses were overwhelming. Thank you. Here’s the winners and don’t forget, all pictures are available for purchase.
Cape May All Lit Up
Which Cape May restaurants are serving on Christmas Day?
Cape May’s The Last Waltz – Round 2
The Final Days of Fall
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