Cape May Point rejoices in being quirky, quaint – but authentic– and off the beaten path.
The CapeMay.com blog
Cape May Point rejoices in being quirky, quaint – but authentic– and off the beaten path.
The recent culinary trends of farm-to-table, organic and slow foods are all, at their core, about embracing the ingredients. Recipes: Spinach-Feta Omelet; Poached Eggs with Chicken and Cheddar Hash
When you plan to vacation with your dog, which is such a fun experience for both you and your dog, do your homework.
The Travel Channel was in town last Fall to film an episode of Hotel Impossible. Host Anthony Melchiorri, with his 20 years of hospitality experience, is known as the “hotel fixer.” He visited the Periwinkle Inn on Beach Avenue to share his advice for hotel management. The hotel is undergoing renovations for this season. The… Read more »
Trip Adviser has released their Travelers’ Choice 2013 Top 25 B&Bs and Inns in the U.S. and our very own Albert Stevens Inn on Myrtle Avenue in West Cape May and The Mission Inn on New Jersey Avenue in Cape May ranked number five and number 25, respectively. One of the reasons cited for the… Read more »
Taylor Zeides, 14, of Ocean City, N.J., is the Mid-Atlantic Center for the Arts & Humanities (MAC) Volunteer of the Month for January. MAC Chief Outreach Officer Mary Stewart nominated Zeides for her assistance this past fall. She is the youngest daughter of Melissa Zeides, MAC’s Chief Operating Officer, and she volunteers for MAC events… Read more »
Here’s what you had to say about what happened in Cape May.
A one-woman-led fight for preservation put Cape May on the road to becoming the town we know today.
Featuring Persnickety’s version of classic Jersey Shore recipes Clams Casino and Crab Imperial.
We can learn to read them and to understand what dogs tell us with a little studying, thought, and observation.
Cape May All Lit Up
Which Cape May restaurants are serving on Christmas Day?
Cape May’s The Last Waltz – Round 2
The Final Days of Fall
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