High Tide

The CapeMay.com blog

A February Sunday Dinner

We are now entering February and legend has it if the chef’s groundhog sees its shadow, we have six more weeks of comfort cooking to look forward to. What exactly is comfort cooking? And no it is not wearing sweats in the kitchen. Comfort foods are those old reliable dishes that hit the spot when… Read more »

Is it fate or is it providence?

A Jersey boy’s travels to culinary school and back again and other stories from the dark side of the restaurant. As ’05 winds down and ’06 dawns with anticipation and hopes that only a new year brings, my mind wanders (an all too frequent occurrence). ’06 is a milestone year for me. It marks the… Read more »