High Tide

The CapeMay.com blog

A Place for Lamb

In pondering this month’s column, several ideas crossed my mind, but I kept coming back to something I have wanted to write about for some time. Since it is a subject that evokes strong opinions on both sides of the meadow, I have avoided it until now. LAMB. In the old west sheep ranchers and… Read more »

A day in the life of a DJ at New Cape May Radio

   9:56 a.m. “You’re listening to WCFA-LP 101.5 FM now on the air from Cape May Point to Cape May Court House and beyond with an Eclectic Blend of Jazz. I’m Peg Long. I’ll be with you until noon and remember today is Valentine’s Day. You still have time to run out and find something… Read more »

The Excursionists: A Ticket to Success – Part 2

In 1866, Cape Island had 22 hotels, including an African-American hotel on Lafayette Street. That same year, Jacob F. Cake was brought up from Washington, D.C. to manage Columbia House. He later moved over to Congress Hall. Congress Hall, wanting to keep up with times, added a new wing onto the hotel at Perry Street.… Read more »

Cooking with Cheese

It’s March finally and that means Cape May will soon be emerging from hibernation. Contrary to popular misconception Cape May does not disappear from the map in January and February although many of its business owners do. Some brave souls keep open year round and some even start new ventures. I was pleased to see… Read more »