High Tide

The CapeMay.com blog

Cooking with Cheese

It’s March finally and that means Cape May will soon be emerging from hibernation. Contrary to popular misconception Cape May does not disappear from the map in January and February although many of its business owners do. Some brave souls keep open year round and some even start new ventures. I was pleased to see… Read more »

The Excursionists: A Ticket to Success

Imagine this. It is July, 1863. Philadelphians have just heard the news of the Confederate defeat at Gettysburg increasing their optimism that the war will soon be over and people can get on with their lives. It is blistering hot in the city and the wealthy are looking for a cool respite. Along with the… Read more »

A Day in the Life of a Candymaker

I am a candyholic. One piece of candy is too much. Two pounds at one sitting? Not nearly enough. It is somewhat ironic then that CapeMay.com’s offices should be above The Original Fudge Kitchen on the Washington Street Mall where I am faced with temptation every morning as the lovely sweet aroma of chocolate fudge… Read more »

Back to Basics

The mercury has at last dipped below freezing and winter has made its inevitable return to the Jersey Cape. Freezing weather means it is better to be indoors than out and on a cold winters day the best room in the house is the kitchen (poetry aside it is the best room in the house… Read more »