The CapeMay.com blog
Lately in this column and in Cape May Magazine I have been pondering the nature and origins of cuisines. These ruminations have led to my latest musing. How did we decide what foods to eat? I am not talking about the bizarre or exotic, but items that we routinely eat on a daily basis. There… Read more »
About three years ago a man by the name of Gene Glasscock rode down Sunset Boulevard on his Tennessee walking horse. He was headed south on a mission to ride on horseback through all fifty states and spread his message of, well, I forget what his message was. But I remember that he didn’t have… Read more »
My monthly musings on what to write for this column lead me in many directions, most often centering on origins of specific dishes, food items or other quixotic culinary quests, depending on how much caffeine or sugar I have consumed. Lately, I have been wondering on how cuisines evolve and have been absorbed into the… Read more »
Editor’s Note: An inaccuracy has been brought to my attention. In my original article I quoted an earlier article which stated that the exterior of The Sea Mist was the work of “the subsequent nine owners.” That is not true. One man – Fred Morrison is responsible for “the look.” We have made that correction… Read more »
In pondering this month’s column, several ideas crossed my mind, but I kept coming back to something I have wanted to write about for some time. Since it is a subject that evokes strong opinions on both sides of the meadow, I have avoided it until now. LAMB. In the old west sheep ranchers and… Read more »
Snapshots & Results of the Annual Cape May City Halloween Parade
The 32nd Annual Oktoberfest in Cape May
Cape May Point Science Center hosts the da Vinci Gala fundraiser
The Best of Cape May 2024
CapeMay.com is made with by the team at Cape Publishing.
© 2024 Cape Publishing, Inc. All rights reserved.
Terms and Privacy
Accessibility
