High Tide

The CapeMay.com blog

Seasoning and Flavoring

There are some unique aspects to being a chef. One is, when people discover your profession during casual conversation, They always want to pick your brain. One topic that frequently comes up is: What makes good food? I usually give my standard spiel on technique, but most people want black and white rules on cooking. This… Read more »

Convention Hall is Closed

Convention Hall is closed. And, although it’s not the first time, it may very well be the last time for this particular structure. On Friday, April 4, city officials announced that a structural analysis conducted on the 46-year-old facility found that, “The present condition of the Convention Hall is structurally unsound. Due to the amount of deterioration… Read more »

Scents of the Season

On a warm, sunny May day, there are many wonderful fragrances in the air. May is the month of hundreds of blooming perennials, shrubs, and trees.  Wildflowers dot the ground in shady areas and old fashion perennials, such as iris and poppies bloom in the sun. Often there is a fruity, spicy scent in the air in our… Read more »

Fire up the grill

We sprang forward last month and Easter is already behind us. That means it is time to brush off the leaves and cobwebs and fire up the grill. As much as I love bar-b-que pork ribs and brisket, I am really looking forward to grilling fish. There is something about fish on the grill. The… Read more »