High Tide

The CapeMay.com blog

Tavern ON the Green: Sustainable Cooking

Greening our kitchens can be relatively painless. Buying local can be as simple as stopping at Duckies on Broadway or other local farmers’ markets to buy what is fresh and in-season before you drive off the island to hit the local grocery store chains. Spring Peas and Pearl Onions with Amish Bacon, Pan Seared Scallops and Leek Potato Hash with Beet Horseradish Puree, Mushroom Vinaigrette Salad, and Poached Local Eggs Florentine using Jersey Spinach

Favorite Photos from Picture of the Day 2009

It’s that time of the year to pick your favorite 2009 CapeMay.com pictures from our Picture of the Day Photo Gallery. We know from your comments and heart clicks that it is one of your favorite sections on the website and your responses were overwhelming. Thank you. Here’s the winners and don’t forget, all pictures are available for purchase.

2009 In Pictures

April 12 Easter Stroll – Cape May Mayor Edward Mahaney brought the Easter Stroll back to the Washington Street Mall this year. The resu7lt was a wonderful turnout, despite heavy winds. May 16 opening of World War  II Lookout Tower. Fire Control Tower No. 23 was part of the immense Harbor Defense of the Delaware… Read more »