There are many kinds of violets, the wild ones that grow along the side of the road, the yellow and pinks that are a bit unusual and then the fragrant ones that are more difficult to find.
The CapeMay.com blog
There are many kinds of violets, the wild ones that grow along the side of the road, the yellow and pinks that are a bit unusual and then the fragrant ones that are more difficult to find.
A look into the world of Cape May’s commercial fishing industry. Text by Bill Godfrey. Photographs by Stephen Spagnuola. Originally published in Cape May Magazine.
The egg has often been called the perfect package. Delicate, yet sturdy. Encased in the porcelain white shell is a bundle of flavor and texture. No single food is as versatile as the egg. A staple for breakfast, it is also a key component in sweet and savory dishes. Recipes Avgolemeno, Coconut Custard Pie, and Angel Food Cake with Seven Minute Frosting
For specialty kitchen equipment, thinking outside the box can save you money. After your trip to the hardware store, head into the kitchen with these recipes for Crème Brûlée and Cedar-planked Salmon.
Psychic/medium and author Craig McManus leads us on a virtual ghost tour, which begins on one of Cape May’s most haunted streets, Columbia Avenue PLUS: Craig shares EVPs from the investigation. Have a listen and decide for yourself!
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