High Tide

The CapeMay.com blog

Roasting Meat – A Juicy Subject

This month it is time to sink my teeth into a juicy subject. Roasting meat. Roasting meat is probably the most ancient form of cooking. Forest fires and slow deer combined to give our ancestors their first taste of roasted meat. In the 20th century roasting came to mean cooking in dry heat in an… Read more »

At long last – Spring

It has been a long, cold, wet winter here in the Northeast and Cape May was particularly hard hit with record numbers of snow and rain, so we rejoice in presenting you with a touch of Spring and hope it puts a spring in your step. Photographs by Macy Zhelyazkova

Of Lilacs and Lily of the Valley

As spring matures and May arrives, gentle breezes are laden with the fragrance of Lilacs and Lily of the Valley. I love these and can drift back to childhood days in either of my grandmothers’ gardens when I could smell their wonderful fragrances. Back then, I think that most everyone had hedges of lilacs, often… Read more »

Off the Hook

Click, click, click, zzzzzzzz…ah music to my ears after such a long winter. It’s time to talk about my favorite type of fishing and one that I’m regarded as an expert at: shark fishing.